WebStep 1. Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it’s softened and fragrant, about 30 seconds. Step 2. Add spinach to pot one handful at a … WebSep 14, 2024 · Add cream cheese, Gruyere, provolone, 1/4 cup Parmigiano-Reggiano, garlic, green onion, pepper, salt, cayenne, nutmeg, spinach, and artichokes to a mixing bowl and mix until thoroughly combined. Use a spoon to top each piece of toast with at least a 1/2-inch thick layer of the cheese, artichoke, and spinach mixture.
Baked Spinach and Artichoke Toasts - Allrecipes
WebMay 16, 2024 · It's excellent, and people love it. I chop together one pound of frozen spinach and one can of artichoke hearts. Next comes a slug of white wine, a box of garlic and herbs Boursin cheese, cream cheese, and Gruyère. Everything bakes together in the oven like a gratin: the wine starts bubbling up, the Gruyère melts into a golden, elastic ... WebApr 11, 2024 · Use a 10 oz. bag of fresh spinach (not frozen) if making in the slow cooker. Add all of the spinach artichoke ingredients to a slow cooker and stir until combined. … tide times dumfries and galloway
Spinach Artichoke Dip Recipe Ree Drummond Food Network
WebNov 12, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese. WebPlace the cream cheese and evaporated milk in a large bowl. Using a hand-held mixer on medium speed, beat until creamy and smooth. Add the Gruyère, garlic, shallot, and two-thirds of the Parmesan; stir on low speed. Add the reserved arti- choke hearts and hot sauce; stir on low speed to blend. WebMar 22, 2024 · Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach. … tide times downings