NettetW.J. Hamer (Ed.), The structure of electrolyte solutions, John Wiley and Sons, Inc., New York (1959), p.380

Specific Ion Effects, Evidences SpringerLink

The Hofmeister series or lyotropic series is a classification of ions in order of their lyotrophic properties, which is the ability to salt out or salt in proteins. The effects of these changes were first worked out by Franz Hofmeister, who studied the effects of cations and anions on the solubility of proteins. Hofmeister discovered a series of salts that have consistent effects on the solu… Nettet21. mar. 2014 · Beyond Hofmeister. Research efforts related to the Hofmeister series of salt ions have waxed and waned during its long and storied history. The past few decades have, however, witnessed a ... slow cooker farmers breakfast casserole

Hofmeister effect challenge SpringerLink

NettetFor the lyotropic ions, the forward series corresponds to increasing lyotropic number. The Hofmeister series for anions was obtained by combining the series reported in … Nettet22. sep. 2024 · The Hofmeister or lyotropic series describes the salting-out effects of ions on proteins . The hydrophobicity of the anions studied was in the following order: ClO 4 − > Cl − > CH 2 COO − > HPO 4 2 − /H 2 PO 4 − , showing that the partitioning of the salt to the relatively more-hydrophobic top phase was enhanced with increases in the … Nettet1. jun. 2001 · Salting-out effects on critical micelle concentrations (cmc's) of N-acyl-N-methylglucamides (MEGA-8, -9, and -10) were examined for 16 kinds of salts. The cmc's were determined by using a surface tension or a fluorescent probe method. Salt constants (k(s)'s) were estimated from logarithmic plots of … slow cooker family dinner ideas