The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing … See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late Neolithic era of current Syria, Anatolia, Israel, Iraq, Jordan and Greece. In Egypt, early finds date from c. 4800–4400 BC in the See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more WebJan 29, 2015 · 200 grams of green pea (preferably without coating) or green pea powder 150 grams of plain flour 150 grams of peanut oil or other cooking oil 130 grams of icing sugar 50 grams of corn starch or potatoes …
Chinese Vegetables: Leafy Greens - The Woks of Life
WebJun 14, 2024 · Chinese greens (绿菜, lǜ cài) are fast-growing vegetables that comprise the plant’s fresh green leaves, tender stems, and/or the plant’s fruit or flower. They are widely used in Asian cuisine to bulk up stir-fries, soups, and other dishes. Chinese greens are valued for their high vitamin, fiber, and iron content. WebSep 6, 2024 · Gai Choy. Also known as: Chinese mustard greens, Chinese mustard, Indian mustard. Gai choy is a large vegetable that is a dark yellowish-green color. Usually … list of most powerful rockets
An Introduction to Chinese Greens - Omnivore
WebJul 29, 2024 · Pea greens have a grassy flavor with a hint of sweetness reminiscent of peas and a mineral essence similar to spinach. Older vines can be tough and bitter, though. … http://www.chinesefood-recipes.com/food_articles/green_peas_medicinal_properties.php WebNov 28, 2011 · Green peas, also known as the garden peas look like emerald beads.Indigenous to central Asia and Europe, green peas have been known to the … list of most popular websites