Chicken and chorizo pie
WebJan 24, 2024 · Preheat the oven to 180C fan/gas mark 6. Tip the leeks into a bowl, pour over a kettleful of boiling water, and steep for 2 minutes. Drain the leeks well in a … WebInstructions. In a 10-inch skillet, add chorizo and onions. Cook about 5 minutes or until there is not pink in chorizo and onions are translucent. With a slotted spoon, remove chorizo and onions from the skillet. Leave …
Chicken and chorizo pie
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WebAdd the red peppers, chorizo, paprika and chilli and fry for a further 5 minutes. Add the passata to the pan and simmer for 10 minutes, before pouring the mixture into an ovenproof dish. Spread the mashed potato … WebFold the chicken, chorizo, tarragon, cream and 200ml of the poaching liquid through the cooled leek and onion mixture. Season, then spoon into 6 x 300ml pie dishes or ramekins. On a lightly floured work surface, roll the pastry out to the thickness of a pound coin. Cut out 6 discs a little larger than the pie dishes (about 12cm each).
WebChicken & chorizo pie 50 ratings This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream Chicken & … WebSeason and bring to the boil. Partially cover with a lid, reduce the heat and simmer for 25 minutes. Tip the filling into a 1.5-litre capacity pie dish and leave to cool for at least 1 hour (at room temperature). Preheat the oven …
WebThis month's recipe - Chicken & Chorizo Pie, cooked in the award winning kitchens of The Windmill, Mayfair by Pie Master Carl SmithFor recipe details please ... WebIf you and the family are fed up of the same dinner ideas repeating themselves then maybe you need some new inspiration... how about this simple pie that tas...
WebPreheat the oven to 220°C, gas mark 7. Open out the pastry sheet and using a cutter, stamp out stars or other festive shapes. Transfer to a baking sheet, brush with milk and bake for 10–15 minutes until puffed and golden brown.
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